Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main Dishes
Amount Measure Ingredient -- Preparation Method
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3 pounds fryer, cut up
1/2 cup rich milk or evaporated
1/2 cup water
2 teaspoons salt
1/4 teaspoon pepper
1 teaspoon paprika
1 cup flour
cooking oil
Mix water and milk. Cut chicken and dip in liquid. Put dry ingredients in
paper bag. Heat shortening to near smoking. Take the chicken from liquid,
put one at a time in paper bag and shake. Put in skillet. Brown both sides,
covered tightly. Turn heat on low and cook 40 minutes. Uncover. Turn heat
to up to crisp the chicken 5-10 minutes turning once.
