Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/8 c Olive oil
6 Chicken breasts,boneless*
1/2 c Capers
3/4 c Lemon juice
1/2 c Parsley,chopped
1/2 Avacado
Salt to taste
Pepper to taste
* - 3 oz. each
Saute the chicken in olive oil for 5 minues each side over low heat. Remove
chicken from the skillet, remove skin & set aside. In the same skillet,
saute capers for 1 minute. Remove from heat & add lemon juice & parsley.
Pour lemon juice & caper mixture over top of each chicken breast. Serve
with fanned avacado slices & rice.
