*  Exported from  MasterCook  *

                      Chicken Potpie With Biscuits

Recipe By     : Woman's Day
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken                          Main Dishes
               Creamed Chicken                  Biscuits

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      cups          CREAMED CHICKEN
  1      package       frozen peas -- 10 ounces
  4      ounces        mushrooms -- trimmed and sliced
  1      cup           all-purpose flour
  2      teaspoons     baking powder
    1/4  teaspoon      salt
    1/4  teaspoon      pepper
  3      tablespoons   vegetable shortening
    1/2  cup           milk
    1/8  teaspoon      paprika

1. Put chicken,  peas and mushroom in a 9 or 10" deep-dish pie plate. Stir to
mix. 2. Mix flour, baking powder, salt and pepper in a medium bowl. Cut in
shortening. Add milk and toss with a fork until just blended. Drop 8 heaping
tablespoonfuls on chicken mixture; sprinkle with paprika. Can freeze at this
point or bake 350  til thick and bubbly. 2 hours if frozen. Can use Bisquick
instead of flour, baking powder, shortening. Cal: 471   Pro: 28g   Carbs: 49g
Fat: 18g   Sodium: 848

By [email protected] (MOMnAaron) on May 23, 1998.



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