---------- Recipe via Meal-Master (tm) v8.05

     Title: Chicken Murphy
Categories: Chicken
     Yield: 8 Servings

 1 1/2 lb Italian sausage, sweet
     3 lb Chicken thigh & breast;
          -boned & skinned, or
          -cut up chicken
          Salt & pepper; to taste
     3 tb Olive oil
     1 c  Celery; chopped
     1 c  Onions; chopped
   1/2 lb Mushrooms; sliced
     8    Anchovy fillets, flat
   1/2 c  Black olives; sliced
     1 tb Capers
   1/2 c  White wine
   1/4 c  Tomato sauce

 Cut sausage into 2 1/2 inch long pieces.  Cook in a heavy skillet, turning
 until browned on all sides; remove to Dutch oven. Sprinkle chicken with
 salt and pepper.  Wipe skillet, heat oil and brown chicken on both sides.
 Add to sausage. In saucepan add celery and enough water to cover. Bring to
 a boil, then lower heat to simmer for about 5 minutes, until crisp tender.
 Drain, reserving cooking liquid. Add onions and mushrooms to the oil
 remaining in the chicken skillet. Cook, stirring until wilted. add the
 anchovies, olives and capers. Add drained celery. Stir to combine. Add the
 wine and tomato sauce and simmer 10 minutes; pour sauce over the chicken
 and sausage in Dutch oven. Add salt and pepper, cover and simmer 30
 minutes, or until chicken is tender. If chicken begins to dry, add a little
 of the celery liquid and a bit more tomato sauce.

                             per [email protected] (Sweetpuss)

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