*  Exported from  MasterCook  *

                         Chinese Pepper Chicken

Recipe By     : Elizabeth Powell
Serving Size  : 6    Preparation Time :0:35
Categories    : Chinese                          Main Dishes
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      tablespoons   vegetable oil
  1      tablespoon    soy sauce
  1      clove         garlic -- minced
  1      1/2"          ginger root slice -- chopped
  1      teaspoon      cornstarch
  3                    boneless skinless chicken breasts -- cut in 1/2"
strips
  2                    bell peppers -- sliced
  3                    celery stalks -- sliced
    1/3  cup           green onions -- chopped
    3/4  cup           water
    1/2  teaspoon      sugar
  2      tablespoons   soy sauce
  2      teaspoons     cornstarch
  1      teaspoon      sesame oil
  1      tablespoon    rice wine

    In medium bowl, combine 1 tablespoon vegetable oil, soy sauce, garlic,
ginger root and cornstarch. Toss chicken in sauce to coat and marinate 30
minutes. In a wok, heat remaining 2 tablespoons oil and cook peppers and
celery over high heat, stirring frequently  until softened. Add green onions
and cook 2 minutes more. Remove vegetables from wok. Drain chicken and pat dry
with paper towels. Add chicken to wok and stir fry until chicken is done,
about 3 minutes. Mix remaining ingredients together in a small bowl. Add to
chicken with vegetables; simmer 3 minutes.

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Serving Ideas : Serve over rice.


Nutr. Assoc. : 0 0 620 0 993 0 149 274 0 0 0 0 0 0 0