Flatten each breast into an oval shape. Get out three bowls. Put flour
in the first. Lightly beat the eggs in the second. In the third, combine
the bread crumbs with the salt, onion powder, garlic powder and
paprika. Dip each breast into the flour, then the eggs, and finally into
the bread crumb mixture. Place on a cookie sheet and refrigerate to
set coating--at least 30 minutes.
Make the sauce by lightly sauteing the chopped onion and garlic and then
adding the tomato sauce, oregano, and basil. Simmer 20 minutes. Heat
the olive oil in a skillet and saute the breasts until golden brown.
Arrange them in a shallow baking dish. Pour the sauce over the breasts,
top with parmesan cheese and bake at 350 for 30 minutes. Remove pan
from oven and sprinkle mozzarella on breasts. Return to the oven for
another 10 minutes.
