Recipe By : Opaa! Greek Cooking, Detroit Style by George J. Gekas
Serving Size : 4 Preparation Time :0:00
Categories : Artichokes Chicken
Greek Main Dishes
Wine
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken -- quartered
2 (14 oz.cans) artichoke hearts -- drained
15 ounce can tomato sauce
3/4 cup dry sherry -- or white wine
1/4 teaspoon oregano
1 teaspoon fresh basil -- OR
1/4 teaspoon dried garlic powder
salt and pepper
Remove skin from chicken. Place quartered chicken in baking pan. Arrange
artichoke hearts around chicken pieces. Combine tomato sauce, wine,
spices and season to taste with salt and pepper. Pour mixture over
chicken. Bake for 45 minutes in 400 F. oven, basting occasionally. Serve
with pilaf and salad.
