Recipe By : Cooking Live Show #CL8858
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 skinless and boneless chicken breast -- cut
into chunks 1 carrot -- peeled and chopped 2
cups water or homemade chicken stock with no
-- salt
1/2 cup frozen peas
1/2 cup cooked elbow macaroni or other pasta
In a pot combine chicken, carrots, and water. Bring to a simmer, cover
and cook for 8 to 10 minutes. Add peas and macaroni and continue to
cook for another 4 to 5 minutes. In a food processor puree mixture
until smooth. Add extra water or stock to achieve desired consistency.
