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2 lb Chicken breasts; boneless
1/4 c Butter
1/4 c Celery; sliced
2-1/2 tb Corn starch
2 tb Soy sauce
2 c Liquid
1 lb Pineapple chunks
1/4 c Green pepper; chopped
1/4 c Brown sugar; firm packed
1/2 ts Salt
1/4 ts Worcestershire sauce
Drain pineapple, save juice and add water to make 2 cups. In saucepan
melt butter and add green pepper, celery, onion, and saute 2-3
minutes. Stir in brown sugar, corn starch, and salt. Remove from heat
and stir in soy sauce, Worcestershire sauce and 2 cups liquid. Cook
over medium heat, stirring constantly until thick. Add pineapple,
pour over chicken and bake 1 hour and 15 minutes (uncovered) 375
oven.
