Preheat oven to 350 F. In a large frying pan. melt butter over
medium heat. Add shallots and garlic and cook until tender, but
not brown, about 2 minutes. Stir in chicken, rice, parsley, thyme,
and salt and pepper to taste.
Separate crescent rolls into 8 squares; seal line in each square.
Divide chicken mixture evenly among squres; fold to make a triangle
and seal edges. Prick tops of pastry with fork, and brush with
egg. Bake on an ungreased baking sheet 15 minutes until golden
brown. Remove to a serving platter and keep warm until ready to
serve.
Source: Adapted from a recipe in 365 Ways to Cook Chicken
* The Polka Dot Palace BBS 1-201-822-3627. Posted by Lisa
