1/2 lb Boneless chicken breasts cut
-into small cubes
Thai seasoning
Soy sauce
Water
Chicken broth
Angel hair pasta
Asian chili oil
Season chicken chunks with thai seasoning and soy sauce to taste.
Heat oil, and stir-fry chicken. In the meantime, cook pasta in 3
parts water, 1 part chicken broth. Drain pasta, add chicken,
sprinkle soy sauce over the top, and serve.
Very very quick and easy. It took me less than 20 minutes, and most
of that was deciding what to season it with.
Source: Lisa Clarke
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
