*  Exported from  MasterCook  *

                  Chicken Breasts With Walnut Aillade

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    :
 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  ounces        shelled walnuts
  2      ounces        garlic -- peeled
                       salt
                       freshly ground pepper
    1/4  pint          walnut oil
  1      handful       chopped parsley
  1                    chicken breast per person
    1/2  pint          plain yoghurt
                       lemon juice
                       groundnut or other cooking oil

In a food processor grind the walnuts and garlic. Add 1 tablespoon cold
water to help. Season with salt and pepper and slowly beat in the oil until
you have a thick sauce almost like a mayonnaise. Stir in the parsley.

Marinate the chicken breasts in the yoghurt, seasoned with salt, pepper and
lemon juice for 1/2 hour. Wipe off surplus yoghurt.

Heat some oil in a frying pan and pan fry the chicken for about 3 minutes
each side to sear. Spoon over the aillade and cook over low heat until
chicken is done. TWO FAT LADIES SHOW #FL1A02 MEAT

Posted by Leon & Miriam Posvolsky <[email protected]> on May 07, 1998,
converted by MC_Buster.



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