*  Exported from  MasterCook  *

                             Honey Chicken2

Recipe By     : Art Ginsburg
Serving Size  : 4    Preparation Time :0:15
Categories    : Chicken                          Main Dish
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      cup           unbleached flour
  2      tsp           salt
    1/4  tsp           black pepper
  2      tsp           paprika
  4                    skinless boneless chicken breast
                       -----Sauce---
    1/4  cup           margarine
    1/2  cup           honey
    1/4  cup           lemon juice -- at room temperature

Preheat oven at 400.  Prepare a 9x13" baking pan with cooking spray.  In a
shallow bowl, mix together the flour, salt, pepper, and paprika;  dip chicken
into flour mixture.  Add the chicken pieces to the pan, then bake for 30
minutes, skin side down, in a single layer.  Meanwhile, in a small bowl, mix
together the sauce ingredients.  Turn the chicken, then cover with sauce.
Bake for 30 minutes more, or until the chicken is fork-tender and no pink
remains.  Spoon the sauce over the chicken again and serve.

                  - - - - - - - - - - - - - - - - - -

NOTES : Posted to Fabfood 1/99