Recipe By : Kathy Molitor
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup honey
1/2 cup Dijon mustard
1 tablespoon lemon juice
1 tablespoon curry powder
2 tablespoons soy sauce
1/4 cup butter
chicken breasts for 5
Put skinned chicken in 9x13 inch pan. Blend rest of ingredients and heat to
melt butter and
honey. Pour over chicken; cover. Refrigerate overnight. Cover pan with foil.
Bake at 350 F for
1 hour. Remove foil; bake 15 minutes more. Serve over hot rice; spoon on
extra sauce.
