2 c Chicken broth
4 ts Worcestershire sauce
1 ts Anise seeds
1 ts Chinese 5 spice powder
1 c Uncooked rice
1/2 lb Chicken tenders
1/2 tb Sesame oil
Cut chicken into 1-inch chunks, and fry in sesame oil over high heat,
until no longer transparent. Add chicken broth, Worcestershire sauce,
anise, Chinese 5 spice, and rice. Bring to a boil, and then lower
heat. Cook over medium heat until liquid is all absorbed.
Makes 2 servings.
Source: Lisa Rodriguez
* The Polka Dot Palace BBS 1-201-822-3627. Posted by LISA
