Title: Hot Chick On A Stick
Categories: Abfarr, Ffbb, Poultry
Yield: 4 Servings
16 ea Chicken, drummettes, about
-2 pounds
1 ts Seasoned salt, homemade or
-Lawry's
1 ts Cajun seasoning, like
-Emeril's or one of your
-choice
Preheat oven to 450 degrees F.
Place the chicken drummettes in a large mixing bowl, add the
seasonings, and toss to coat well. Place the drummettes on 4 kebab
skewers. Lay the skewers on a half sheet pan lined with parchment
paper. Bake on the middle rack of the oven for 45 minutes. Place the
skewers in the refrigerator until cold, at least 1 hour.
When ready to serve, preheat a grill to 350 degrees F.
Remove the chicken from the refrigerator and place on the grill. Cook
for 5 minutes per side. Serve immediately.
From: Fast Eddie's Bon Air
: Alton, Illinois
Recipe from: Alton Brown
: Feasting on Asphalt - The River Run
: Stewart, Tabori & Chang
: ISBN: 978-1-58479-681-7
