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     Title: Chicken & Garlic With Fresh Herbs
Categories: Poultry, Vegetables, Herbs
     Yield: 6 servings

     6    Chicken thighs; boned,
          - skinned
   1/2 ts Salt
   1/4 ts Pepper
     1 tb Olive oil
    10 cl Garlic; peeled, halved
     2 tb Brandy or chicken stock
     1 c  Chicken stock
     1 ts Fresh rosemary; minced -OR-
   1/4 ts Dried rosemary; crushed
   1/2 ts Fresh thyme; minced -OR-
   1/8 ts Dried thyme
     1 tb Fresh chives; minced

 Sprinkle chicken with salt and pepper. In a large
 cast-iron or other heavy skillet, heat oil over
 medium-high heat. Brown chicken on both sides. Remove
 from pan.

 Remove skillet from heat; add halved garlic cloves and
 brandy. Return to heat; cook and stir over medium heat
 until liquid is almost evaporated, 1-2 minutes.

 Stir in stock, rosemary and thyme; return chicken to
 pan. Bring to a boil. Reduce heat; simmer, uncovered,
 6-8 minutes. Sprinkle with chives.

 Recipe by Jan Valdez, Lombard, Illinois

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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