MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Basil-Lemon Chicken
Categories: Poultry, Citrus, Dairy, Herbs, Pasta
     Yield: 4 Servings

 1 1/2 lb Chicken tenderloins
   1/2 ts Salt
   1/4 ts Pepper
     2 tb Butter
     1 tb Olive oil
   1/2 c  White wine or chicken broth
     3 tb Lemon juice
   1/2 c  Heavy whipping cream
     2    Fresh basil leaves;
          - thin sliced
   1/4 ts Fresh thyme; minced
          Angel hair pasta;
          - cooked, hot

 Sprinkle chicken with salt & pepper. In a large skillet, heat
 butter and oil over medium heat. Brown chicken on both sides.
 Remove from pan.

 Add wine and lemon juice, stirring to loosen browned bits from pan.
 Bring to a boil; cook 2 to 3 minutes or until liquid is reduced by
 half.

 Stir in cream, basil, and thyme. Add chicken; return to a boil.
 Reduce heat; simmer, uncovered, 4 to 6 minutes or until chicken is
 no longer pink. Serve with pasta.

 Recipe by Juli Snaer, Enid, Oklahoma

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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