MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken Ranch Mac & Cheese
Categories: Poultry, Pasta, Cheese, Pork, Breads
     Yield: 8 servings

     3 c  Uncooked elbow macaroni
     3 tb Butter
     2 tb A-P flour
   1/2 ts Salt
   1/4 ts Pepper
     1 c  Milk
 1 1/2 c  Shredded cheddar cheese
   1/2 c  Grated Parmesan cheese
   1/2 c  Shredded Swiss cheese
   3/4 c  Ranch salad dressing
     1 c  Coarse chopped cooked
          - chicken

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   1/3 c  Seasoned bread crumbs
     2 tb Butter; melted
    10 sl Bacon; cooked, crumbled
     1 tb Minced fresh parsley

 Set oven @ 350 F/175 C.

 In a 6 qt stockpot, cook macaroni according to package
 directions for al dente; drain and return to pot.

 Meanwhile, in a medium saucepan, melt butter over medium
 heat. Stir in flour, salt and pepper until smooth;
 gradually whisk in milk. Bring to a boil, stirring
 constantly; cook and stir until thickened, 1-2 minutes.
 Stir in cheeses until blended. Stir in dressing.

 Add chicken and sauce to macaroni, tossing to combine.
 Transfer to a greased 13x9" baking dish.

 Toss bread crumbs with melted butter; sprinkle over
 macaroni. Top with bacon. Bake, uncovered, 30-35 minutes
 or until topping is golden brown. Sprinkle with parsley.

 Recipe by Angela Spengler, Tampa, Florida

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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