MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chimichurri Chicken
Categories: Poultry, Chiles, Herbs, Vegetables
     Yield: 4 Servings

   1/2 c  Olive oil
     4 tb Fresh parsley; minced
     3 tb Red wine vinegar
     6 cl Garlic; minced
   1/2 ts Dried oregano
   3/4 ts Salt
   1/4 ts Pepper
   1/4 ts Crushed red pepper flakes
 1 1/2 lb Chicken thighs;
          - boned, skinned

 In a large bowl, whisk together olive oil, parsley, red wine
 vinegar, garlic, oregano, salt, pepper, and crushed red pepper
 flakes. Reserve half the chimichurri sauce for serving;
 refrigerate. Add chicken to large bowl with remaining chimichurri;
 toss to coat. Cover; refrigerate at least 30 minutes.

 Remove chicken, discard marinade. Grill, covered, over medium-high
 heat, 4 to 5 minutes per side.

 Serve with reserved sauce.

 Taste of Home Test Kitchen

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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