*  Exported from  MasterCook  *

                    SAUCY BLACK BEAN CHICKEN STIRFRY

Recipe By     :
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3                    Chicken breasts -- boned
                       MARINADE:
  2       tb           Soy sauce
  1 1/2   tb           Rice wine
  1       t            Sesame oil
                       SAUCE:
    3/4   c            Chicken broth
  2 1/2   tb           Soy sauce
  2       tb           Rice wine
  1       tb           Sugar
  1 1/2   ts           Cornstarch
                       MINCED SEASONINGS:
  2       tb           Fremented black beans --
                       Minced
  2       tb           Minced scallions -- white
                       Part only
  1       tb           Garlic -- minced
    1/2   ts           Chinese Chili Paste
                       GARNISH:
  2       tb           Scallion greens -- minced

 Chop the chicken breast into bite size pieces. Mix all
 ingredients for the marinade together and place
 chicken pieces into the marinade for a least 1 hour,
 preferably more. Meanwhile make the sauce by
 combineing all ingredients in a small bowl and mince
 all seasonings listed below. Once the chicken has
 marinated stirfry in a hot wok that has a tablespoon
 of smoking oil in it.  Beware, you will probably cough
 a lot from the cooking chili paste! Once the chicken
 is completely cooked and golden pour in the sauce and
 cook all until it thickens slightly. Place into a warm
 serving bowl and serve.

 Recipe By     : Heather

 From:                                 Date:



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