Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Lb. Italian sausage -- sliced
1 broiler or fryer chicken
1 Medium onion -- chopped
1 Small green pepper -- cut in
chunks
1 Clove garlic -- minced
3/4 C. long grain rice
1 1/2 Tsp. chicken bouillon -- Granuals
1/4 Tsp. ground turmeric
3 C. hot water
4 carrots in 3-inch chunks
Brown sliced sausage in 4 quart Dutch oven over medium
heat. Cut chicken into serving pieces. Brown in sausage
drippings; season with salt and pepper. Remove chicken. Add
onion, green pepper and garlic; cook until onion is tender.
Stir in uncooked rice, bouillon, turmeric and water; bring to
boiling. Add sausage and carrots. Arrange chicken on top.
Cover and bake at 375 degrees for 40 minutes or until chicken and rice
are tender. To serve, toss mixture gently together.
