Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Breast of chicken -- bite
Size pieces
1/4 c Soy sauce
1 t Oil
1 t Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots -- peeled /sliced
1 pk Snow peas
1 Green pepper -- chopped
1 cn Sliced water chestnuts
Garlic -- minced
1 c Chicken stock or boullion
1 tb Corn starch
Chopped
Marinate the chicken in next 4 ingredients. In wok or
iron skillet, heat oil and cook onion. Add chicken,
cook until browned, add carrots after a few minutes
add 3/4 cup chicken stock. When carrots and chicken
are done add snow peas, pepper and water chestnuts.
Add 1/4 cup remaining chicken stock mixed with 1 tbs
corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail
