MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Baseball Chicken
Categories: Poultry, Breads, Herbs
     Yield: 4 Servings

   1/2 c  Biscuit mix; Bisquick, etc.
     3 tb Cornmeal
 1 1/2 ts Fine chopped fresh rosemary
          +=OR=+
     1 ts Crushed dry rosemary
     1 ts Salt
     1 ts Sweet paprika
   1/4 ts Garlic powder
   1/2 ts Fresh ground black pepper
     4 tb Unsalted butter; in small
          - pieces
     3 lb Chicken; in 8 to 10 pieces

 Place a rack in the middle of the oven and set @
 375 F/190 C.

 Place a paper bag inside another paper bag to reinforce
 it. Then, in the inner paper bag combine the biscuit
 mix, cornmeal, rosemary, salt, paprika, garlic powder
 and pepper. (You may also use a food container with a
 tightfitting lid rather than the bags.)

 Spray the rack of a broiler pan with nonstick spray.

 In a shallow microwave-safe bowl, melt butter in the
 microwave on HIGH for about 1 minute. Working with a few
 pieces at a time, dip the chicken in the melted butter.
 Gently shake the chicken pieces and use your fingers to
 remove excess butter, allowing it to drip back into the
 bowl.

 Place the buttered chicken in the bag, or container,
 and gently shake to coat.

 Shake off the excess coating from each piece, then place
 the pieces on the broiler rack, so they are not touching.
 Breasts and thighs should be bone-side down.

 Bake, uncovered, for 1 hour until golden brown and skin
 is crisp.

 Let the chicken rest 5 minutes before serving.

 By Manuel Roig-Franzia, adapted from a recipe by his
 mother, Norma Roig.

 RECIPE FROM: https://www.washingtonpost.com

 Uncle Dirty Dave's Archives

MMMMM

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.