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     Title: Northwoods Mushroom Swiss Melts
Categories: Sandwiches, Meats
     Yield: 4 Servings

     4    Frozen chicken breasts;
          -boneless/skinless
 3 3/4 c  Water
     2    Boxes Uncle Ben's long grain
          -& wild rice original
   1/2 c  Green bell pepper; chopped
   1/2 c  Red bell pepper; chopped
     1 c  Mushrooms; sliced
     4 sl Swiss cheese

 Spray large skillet with nonstick cooking spray. Add chicken, cook
 over medium-high heat for 5 to 7 minutes, or until light brown. Add
 water, rice and contents of seasoning packets. Bring to a boil.
 Cover, reduce heat; simmer 20 minutes. Stir in green bell pepper and
 red bell pepper; sprinkle mushrooms over chicken. Continue cooking,
 covered, 5 to 8 minutes, or until chicken juices run clear.

 Place cheese over chicken, remove from heat. Let stand covered 5
 minutes, or until cheese is melted.

 Typed and Busted by [email protected]

 Recipe by: Tyson and Uncle Ben's

 Posted to MC-Recipe Digest by Carriej999  on Mar 28, 1998

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