3 ea Chicken breasts, skin, split 1/4 c Minced onion
1/2 ts Paprika 1/2 ts Salt
1/4 ts Rosemary 1/4 ts Pepper
2 tb Flour 2 c Orange juice
Arrange chicken in shallow baking pan, breast side up, not overlapping.
Sprinkle with onion and seasonings. Blend flour with 1/2 c orange juice,
stir in the remaining juice and pour over the chicken.
Bake, uncovered, basting occasionally at 350F for 1 hr. or until tender.
Serve the chicken over noodles or rice on a warm platter. Stir the pan
juices to blend and pour over the chicken.
