* Exported from MasterCook *
Sweet & Tangy Chicken
Recipe By : James McNair - Chicken
Serving Size : 1 Preparation Time :0:00
Categories : Chicken Thighs Bake
Tried To Post
Amount Measure Ingredient -- Preparation Method
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6 slices bacon
8 skinless boneless chicken thighs
flour -- for dredging
1/3 cup honey
3 tablespoons dijon mustard
1 teaspoon curry powder
salt
ground cayenne
Cook the bacon in a skillet over medium heat until crisp, about 5-8
minutes.
Remove with a slotted spoon, reserving bacon drippings in the pan.
Drain bacon on paper toweling, crumble and set aside.
Preheat the oven to 350 degrees.
Dredge the chicken pieces in flour (season to taste, shake off
excess.
Place skillet with the reserved bacon drippings over low heat; add
the chicken pieces and cook until browned on all sides, about 10
minutes.
Transfer chicken to a medium casserole (8x8") and bake chicken
uncovered for 30 minutes.
In a small bowl combine the honey, mustard, curry powder, salt and
cayenne to taste.
Drizzle honey mixture over the chicken and bake another 15 minutes.
Top with bacon just before serving.
Notes: Tried 08/14/98 - This is delicious. The chicken was so tender
you could cut it with a fork. I seasoned the flour with about 2
pinches of my cajun seasoning. Serve with rice (long grain or wild)
to soak up the wonderful sauce.
From the recipe files of RecipeLu <
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