Wash and cut up chicken. Drop chicken in hot oil in Dutch Oven. Add
chopped ingredients and cover. Turn heat low and cook until tender
(it makes its own juice). When chicken is tender and a little brown,
push to side of pot and add flour. Stir; add chicken broth and enough
water to make gravy to desired thickness. Simmer on low heat for 15
to 20 minutes. This is good with hot biscuits.
