*  Exported from  MasterCook  *

                     TONGDAK JUK (ROASTED CHICKEN)

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Korean                           Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1       lg           Roasting chicken
  2       tb           Sesame seed oil
  3       tb           Sugar
    1/4   c            Soy sauce
  3       tb           Minced onion
  2       ts           Minced garlic
  1       t            Minced gingerroot
  2       ts           Pepper
  1       tb           Ground toasted sesame seed

 Directions: Steam chicken for 1 hour. Combine all
 other ingredients to make basting sauce. Pour some
 sauce over chicken. Skewer chicken and grill over
 charcoal, turning and basting often, for 1 hour.  A
 rotisserie can also be used, or roast on rack in
 preheated slow oven (325 degrees) for 3 1/2 hours,
 turning and basting frequently.  Before serving, brush
 with sesame seed oil to give chicken a good color and
 a special flavor.



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