Recipe By : Key Gourmet CD Rom
Serving Size : 4 Preparation Time :0:00
Categories : Poultry Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Sauce:
3 tb Butter
2 c Ripe tomatoes -- chopped
1/3 c Onion -- chopped
6 oz Can tomato paste
1 tb Basil leaves
1/2 ts Salt
1/4 ts Pepper
2 ts Fresh garlic -- minced
3 Chicken breasts -- skinned,
- boned, cut in half
Topping:
1 c Fresh bread crumbs
1/2 c Fresh parsley -- chopped
2 tb Butter -- melted
6 oz Mozzarella cheese -- cut into
- strips
Heat oven to 350 F. In 9x13" baking pan, melt 3 tb butter in oven. In
medium bowl, stir together remaining sauce ingredients except
chicken; set aside. Place chicken in baking pan, turning to coat with
butter. Spoon sauce mixture over chicken. Bake 30 to 40 minutes until
chicken is no longer pink.
Meanwhile, in small bowl stir together all topping ingredients except
cheese. Place cheese strips over chicken; sprinkle with topping mix.
Continue baking 5 to 10 minutes or until chicken is fork tender and
bread crumbs are brown.
