Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Poultry
Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Margarine
2 tb Oil
1 Chicken, frying (2 1/2 - 3
-lbs.) cut into serving
-pieces
1/3 c Flour seasoned with pepper
1/4 c Sesame seeds
1/2 lg Lemon, use juice
3 tb Green onions, minced
1/2 c Wine, dry white
Melt margarine with oil in baking pan. Allow to cool
slightly but not harden. In a paper bag, shake chicken
in seasoned flour until coated. Then roll pieces in
oil in baking pan and arrange do that pieces do not
touch.
Sprinkle with lemon juice and sesame seeds. Bake at
375 degrees for 30 minutes, or until lightly browned.
Turn chicken; sprinkle with sesame seeds and minced
onion. Pour wine into bottom of pan and cook for 30-45
minutes, basting occasionally, until done.
