Recipe By : Madline Wajda, Chef Willow Pond Farm
Serving Size : 4 Preparation Time :0:00
Categories : Barbecue Herb Recipes
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds boned and skinned chicken breast halves
4 cloves garlic -- mashed
2 tablespoons olive oil
salt -- optional
15 sprigs lemon thyme or thyme
2 tablespoons lemon juice
black pepper -- freshly ground
Place chicken in dish large enough to hold it all in one layer. Break
thyme sprigs in half and ruise them. Scatter over chicken with
garlic. Toss with olive oil, lemon juice and black pepper. Cover and
marinate in refrigerator for 6-8 hours. Turning 3-4 times. Prior to
cooking brush marinade off chicken. Grill over medium hot coals (or in
broiler) for about 10 minutes. Turn frequently and sprinkle with a
little salt when almost done.
