Recipe By : Grandpa Charlie, Dick G.
Serving Size : 4 Preparation Time :0:00
Categories : German Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken -- parts
1 md Onion -- chopped fine
2 tb Butter
1 tb Paprika
2 c Chicken bouillon
1 ts Salt
1 ds Pepper
1 tb Flour
1 c Sour cream
Dumplings:
2 c Flour
1 ts Salt
2 Egg
1/2 c Water
Cook onion in butter until tender. Add paprika and blend. Add
chicken, cover and simmer 15 minutes.
Add bouillon, salt, and pepper. Cook until tender. Remove chicken,
keep warm. Mix flour and sour cream. Add to skillet juices, blend
over medium heat until thickend without the sauce separating. Serve
over chicken and dumplings.
Combine all ingredients. Mix until smooth. Drop by 1/4 to 1/2 ts into
boiling salted water, dipping spoon to prevent sticking. Dumplings
are done when they rise to the top. Remove with slotted spoon.
Yield: 4 Servings
Easy dinner in less than 1 hour. Our family loves this dish.
