Recipe By : Southern Living, Sep 1991
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken
8 oz Italian dressing
14 1/2 oz Tomato wedges -- drained
1/2 c Dry white wine
6 oz Mushrooms -- sliced drained
1 Onion soup mix
6 oz Olives -- drained, pitted, slice
8 oz Linguine
14 oz Artichoke hearts -- drained
Place chicken in a lightly greased 12x8x2" baking dish. Arrange
tomatoes, mushrooms, olives, and artichokes on top. Combine salad
dressing and wine; pour over vegetables and chicken. Sprinkle with
the onion soup mix. Cover and bake @ 350 F for 1 hour or until the
chicken is done.
Meanwhile cook the linguine. When the chicken is done, spoon the
juice and vegetables over the pasta and top with the chicken.
I bet this would be great made ahead and letting the chicken marinade
in the dressing and wine. It was good and good for you.
