MMMMM----- Recipe via Meal-Master (tm) v8.05

     Title: Tortilla Crunch Chicken
Categories: To try, Easy
     Yield: 4 Servings

     1 pk Lipton onion soup mix
     1 c  Finely crushed plain
          -tortilla chips or fresh
          -crushed corn flakes
 2 1/2 lb Chicken pieces; up to 3 lb -OR-
     6    Boneless chicken breast
          -halves (1 1/2 lbs)
     1 lg Egg
     2 tb Water
     2 tb Butter melted

 NOTE: Can cut chicken into serving pieces - with or without skin. Or
 use 6 boneless breast halves.

 Preheat oven to 400 F.

 In Medium bowl combine onion soup mix and finely crushed tortilla
 chips.

 Dip chicken in egg wash, then into tortilla mixture, coating well.

 In 13x9 baking pan sprayed with nonstick cooking spray, arrange
 chicken pieces.  Drizzle with butter.

 For chicken pieces bake 40 minutes

 For boneless chicken breast bake 15 minutes.

 Serve chicken with fresh or prepared salsa

 From Lipton Web site.

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