Recipe By : Waldine Van Geffen (VGHC42A)
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Olive oil
3 c Tomatoes -- peel, seed
2 Chicken breasts halves --
- boneless
1 Bay leaf
4 cl Garlic -- Minced
1 ts Thyme
1/2 c Onions -- finely chopped
Salt and pepper
1/2 c Dry white wine
Salt and pepper chicken. Saute in oil for 3 to 4 minutes on each
side. Add garlic, onions, wine, tomatoes, bay leaf, and thyme. If you
don't like thyme, use rosemary or basil. Bring to a boil, reduce heat
and simmer for 15 minutes, until chicken is done. Discard bay leaf
before serving.
