Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Italian
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Chicken breasts -- boneless
1 md Onion -- diced
3/4 lb Bulk hot Italian sausage
1 Green bell pepper -- diced
1 Red bell pepper -- diced
4 oz Mozzarella cheese
- cut in sticks
1/4 lb Mushrooms -- sliced
2 l Tomatoes -- diced
1/4 c Flour
1/2 c Red wine or chicken broth
1/2 ts Salt
1 ts Basil
1/2 ts Dried oregano leaves
Freshly ground black pepper
3 tb Olive oil
Place chicken between sheets of plastic wrap. With flat mallet, pound
until 8" in diameter. Press together to patch any holes. In large
skillet, saute sausage until done. Skim fat. Leave drippings in pan.
Spread 1/4 of the sausage on each chicken breast. Top each with a
cheese stick. Roll up, encasing sausage and cheese. Fold in sides. In
a bowl, mix flour, salt, and oregano. Roll chicken breasts in
mixture. In pan drippings, brown chicken on all sides over medium
heat. Remove chicken. Wipe pan dry with paper toweling. Place chicken
back in pan. Add olive oil, onion, peppers, mushrooms, tomatoes,
wine, basil, and pepper. Cover. Simmer over low heat 25 to
30 minutes. Serve immediately.
