1/4 c Water
2 tb Dried apple
2 Chicken drumsticks
- (7 oz ea)
2 tb Water
4 oz Tomato sauce
4 oz Onion; chopped
2 tb Raisins
1/4 ts Corn starch
1/4 ts Orange peel;
- finely shredded
1 ds Ground cloves
1 ds Hot sauce
Cooked rice; hot (optional)
In a 1-cup measure, micro-cook the 1/4 cup water, uncovered, on
100% power for 45 seconds or until boiling. Stir in dried apple.
Let stand for 5 minutes. Drain off excess water. Meanwhile, place
chicken drumsticks in a shallow baking dish. Pour the 2 tb water
over the drumsticks. Cover with vented clear plastic wrap.
Micro-cook, covered, on 100% power for 3 to 4 minutes or until
chicken is tender, rotating the dish a quarter-turn every minute.
Drain off liquid. Transfer chicken drumsticks to a plate. Cover and
keep warm while preparing tomato sauce.
For tomato sauce, in a 2-cup measure combine tomato sauce with
chopped onion, raisins, corn starch, shredded orange peel, ground
cloves, bottled hot sauce, and drained apple. Micro-cook,
uncovered, on 100% power for 1-1/2 to 2-1/2 minutes or until
thickened and bubbly, stirring every 30 seconds. Spoon over chicken
drumsticks. If desired, serve with hot cooked rice.
