Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 tb Veg oil
1 lb Chicken breasts, boneless,
-skinless
1/4 c Chicken stock
1/4 c White wine
2/3 c Evaporated milk (1 sm can)
1 tb Corn starch
1/2 ts Lemon peel, grated
1/2 ts Fresh dill, chopped
Salt & Pepper
Heat oil in medium non-stick fry pan. Brown chicken
on both sides. Stir in stock and wine. Cover and
simmer 5 minutes til meat is no longer pink inside.
Remove chicken, keep hot. Gradually add canned milk
to corn starch til smooth. Add to liquid in pan,
stirring over medium heat til sauce bubbles and
thickens slightly. Stir in lemon peel and dill.
Season with salt and pepper to taste. Spoon over
chicken. Prep time: 5 minutes Cook time: 10
minutes
