*  Exported from  MasterCook  *

                         Curried Peanut Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Chicken

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2       sm           Chickens (frying),
                       -cut into serving-
                       -size pieces
    1/4   c            Oil
  2       ts           Salt, to taste
  3       ts           Curry powder,
                       -(or more, to taste)
  1       lg           Onion, sliced
  1       lg           Green pepper, cut
                       -into strips
  1       lg           Tomato, skinned and
                       -sliced
    1/4   c            Peanut butter, crunchy
    1/4   c            Water

 Brown the chicken pieces in the oil.  Stir the salt and curry powder
into   the drippings and cook, stirring, for one minute.
 Add onion, pepper and tomato.  Cover and simmer five minutes.  Add
chicken   pieces, cover and simmer 30 minutes or until tender.  Remove
chicken pieces   to a dish, or over rice. Blend peanut butter with water
and stir into   gravy. Heat to boiling while stirring constantly. Serve.
 NOTES:
 *  Chicken in a spicy peanut sauce -- I got this recipe from my cousin
who   lives in Amsterdam.  She got it from a book of Jewish recipes from
Curacao.
 : Difficulty:  easy.   : Time:  45 minutes.   : Precision:  no need to
measure.
 : Ed Gould   : mt Xinu, Berkeley, California, USA   :
{ucbvax,decvax}!mtxinu!ed
 : Copyright (C) 1986 USENET Community Trust
  From: Suzy <[email protected]>
 Date: Wed, 5 Feb 1997 20:17:04 -0500 (EST)


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