Recipe By : Thailand
Serving Size : 4 Preparation Time :0:00
Categories : Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
16 ounces chicken -- dark meat
2 tablespoons curry powder
1 teaspoon five spive powder
1 clove garlic
1 tablespoon cooking wine
1 tablespoon ginger -- chopped
3 tablespoons soy sauce
1 tablespoon honey
1 dash pepper
cubed pineapple
green pepper -- cubed
1/2 cup coconut milk
1/2 cup peanut butter
1/4 cup soy sauce
hot sauce -- optional
Cut chicken into one-inch cubes. Marinate chicken in next 8
ingredients overnight. Skewer approximately 1 ounce of chicken and
intersperse with cubed pineapple and green pepper. Cook chicken over an
open grill until done. To prepare dipping sauce, mix remaining
ingredients well. Serve with chicken.
