Title: One-pan potatoes and chicken teriyaki
Categories: Main dish, Poultry, Vegetables, Low-cal
Yield: 4 servings
4 md Potatoes
1 lb Chicken breasts; 1" slices
2 tb Vegetable oil
1/2 c Green onions; sliced
1/4 c Teriyaki sauce
Cut potatoes into thin wedges, microwave on high for 8 to 10 minutes.
While potatoes cook, in large skillet toss and brown chicken in oil over
high heat 5 minutes. Add potatoes; saut, and toss until potatoes are
lightly browned. Add onions and teriyaki sauce; toss until heated through.
