Combine 2 tablespons soy sauce, 1 tablespoon lemon
juice and ginger; pour over chicken, stirring to coat.
Marinate for 30 minutes. Combine remainin soy sauce,
lemon juice, honey and water. In wok or large skillet,
brown chicken; add honey mixture. Over medium heat,
cook 5 minutes. Over high heat, cook uncovered an
additional 5 minutes or until chicken is glazed; stir
occasionally.
