Roll each breast in flour. Melt butter in skillet and
brown chicken. Remove and place in baking dish. Add
the chopped onion and garlic to butter and cook until
onion is golden. Add curry powder, salt, ginger,
cinnamon, and pepper and cook for 2-3 minutes,
stirring constantly. Add flour and chicken broth,
whisking until smooth. Pour sauce over chicken, cover
with foil and bake 1 hour. Before serving, add lime
juice.
