Recipe By : Woodene Merriman
Serving Size : 4 Preparation Time :0:00
Categories : Chicken Mexican
Microwave
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups cooked chicken or turkey
1 can cream of celery soup
1 cup sour cream
1/2 cup milk
6 corn tortillas -- torn in small pieces
1 onion -- chopped
1 cup Monterey jack cheese -- grated
1 cup Cheddar cheese -- grated
Paprika
Cube chicken. Blend soup, sour cream, milk and salsa. Place half of
the tortilla pieces over bottom of 1-1/2-quart microwave-safe
casserole. Layer w/ half of chicken, onions, cheeses, and sauce.
Repeat. Cover. Refrigerate several hours or overnight. Microwave,
covered, 12-14 minutes, or until bubbly. Remove from microwave,
uncover, and sprinkle lightly with paprika. Allow to stand 5 minutes.
