---------- Recipe via Meal-Master (tm) v8.04

     Title: SIMPLE OVEN-FRIED CHICKEN
Categories: Poultry, Main dish
     Yield: 4 servings

     3 lb Chicken, cut up
   1/2 lb Butter
   1/2 ts Salt
   1/4 ts Pepper
     2 c  Fine bread crumbs
     2 tb Cornstarch

 Rinse and pat-dry chicken pieces. Melt the butter in a
 saucepan. Mix the salt, pepper, bread crumbs and
 cornstarch thoroughly. Dip each piece of chicken into
 the melted butter and then into the bread crumb
 mixture. Place the chicken pieces skin-side down, in a
 shallow baking pan. Bake in a 350 degree oven for 45
 minutes, then turn each piece of chicken over,
 skin-side up, and continue cooking for another 25
 minutes, or until each piece is richly browned and can
 be easily pierced with a fork. Serve at once.
 Submitted By [email protected] (DON THOMAS) On 27 FEB 1995
 053129 -0700

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