Grilled Chicken, New Potato & Roasted Garlic Quesadilla Ftv
Recipe By : Bobby Flay, Hot Off The Grill Show #HG1A22
Serving Size : 1 Preparation Time :0:00
Categories : Poultry Tortillas
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lg Chicken breasts -- boneless
Olive oil
Salt and freshly ground pepper
8 sm New potatoes -- cut in half
12 Flour tortillas (6")
1 c Monterey Jack cheese --
- finely grated
1 c White Cheddar cheese --
- finely grated
1 Garlic head -- roasted
2 tb Fresh thyme -- finely chopped
Salt and freshly ground pepper
Preheat grill. Brush chicken with olive oil and season with salt and
pepper to taste. Grill for 5 minutes on each side or until cooked
through, remove and let rest. Toss potatoes in olive oil and season
with salt and pepper to taste. Grill cut side down until golden
brown, turn over and continue grilling until cooked through.
Place 8 tortillas on a flat surface. Divide both cheeses among the
tortillas. Slice chicken on the bias into 1/4" thick slices. Cut each
potato half in half. Divide the chicken, potatoes, garlic, and thyme
among the 8 tortillas. Stack tortillas to make 4. Top the 4 tortillas
with the remaining 4 tortillas. Brush the top with olive oil and
season with salt and pepper to taste. Grill, oil side down until
golden brown. Carefully flip over and continue grilling until golden
brown and the cheese has melted.
