MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: What Chicken?!
Categories: Five, Poultry, Citrus, Herbs
     Yield: 4 servings

   1/2 c  Dijon mustard
   1/4 c  Oil
   1/4 c  Lemon juice
     1 ts Chopped fresh dill
          +=OR=+
   1/2 ts Dried dill
 1 1/2 lb Boned, skinned chicken
          - thighs or breast halves

 In a large bowl, combine mustard, oil, lemon juice, and
 dill. Add chicken, turning to coat completely; cover and
 chill about one hour.

 Coat a grill pan or skillet with cooking spray and heat
 over medium heat until hot. Place chicken on pan;
 discard excess marinade.

 Cook 5 to 6 minutes per side, or until chicken is no
 longer pink.

 RECIPE FROM: https://www.mrfood.com

 Uncle Dirty Dave's Archives

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