1 Chicken; skinned & cut up
4 Yams, cut into chunks; leave
1/4 c Rum; (optional)
2 Raisins
1 Onion; white or yellow
1/3 Brown sugar; (to taste)
2 Cinnamon
3 Ground ginger
2 Thyme
3 Butter or margarine
Approx 1/3 cup water
In oven casserole, put chicken. Pour rum over
chicken. Let sit 10 minutes. Sprinkle with thyme. Pour
in water. Place yams around chicken. Sprinkle yams and
chicken with cinnamon. Toss in raisins. Sprinkle all
with ginger and brown sugar. Cover and cook at 350
degrees for 1/2 hour. Uncover and check that gravy is
covering meat. Add water as necessary. Dot yams with
butter or margarine. Re-cover and cook another 1/2
hour or until yams are tender
