Recipe By : coupon insert: Idaho State Journal: 6-27-99
Serving Size : 5 Preparation Time :0:00
Categories : Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Reynolds hot bag foil bag
1/4 c Water
1 tb Flour
1/2 c Parmesan cheese -- grated
2 ts Garlic salt
1 ts Paprika
1/2 ts Pepper (optional)
9 Skinless bone in chicken pieces
3 Fresh ears of corn -- halved
1/2 lb Fresh green beans -- cut in pieces
1 Onion -- cut in eighths
Preheat grill to medium high or oven to 450 degrees F.
Open foil bag. Combine water and flour. Add to foil bag. Combine
cheese and seasonings. Sprinkle half of seasoning over chicken; place
in foil bag in an even layer. Combine vegetables with remaining
seasoning; arrange on top of chicken.
To seal, double fold open end of foil bag. Place foil bag in a 1"
deep pan.
To cook, slide foil bag onto grill or leave foil bag in supporting
pan and place in oven. Grill 30 to 35 minutes in covered grill or
bake 55 to 60 minutes in supporting pan in oven.
Use oven mitts to cut open foil bag with a sharp knife. Carefully
fold back top of foil bag, allowing steam to escape.
